Commercial ice machines are one of the hardest working pieces of equipment in a bar or restaurant and require simple care and maintenance procedures to get the most out of your investment. The team at Prime Refrigeration supply, sell, service, install and provide regular maintenance plans for customers right across Sydney.

There are several vital parts to ensuring the quality of your ice:

• Water filters are important to extending the life of your machine by removing sediment, minerals, odors, and bad taste from the water. This also slows scale build-up.
• Antimicrobial protection filters help inhibit growth of slime and mold in ice machines.

Cold drinks are a must in any pub or hotel – and that means having a reliable ice machine. Ice machines are designed to produce large quantities of ice quickly and efficiently, so you never have to worry about running out. And because quality is important, our ice makers only use the best materials and parts. Installation is simple and straightforward, and our team can even provide ongoing maintenance to keep your machine running like new. So if you’re looking for a fast, quality ice machine, look no further – we’ve got you covered.

It is important to sanitise your machine every six months by emptying it completely and cleaning all surfaces. Use only chemicals for scale removal that are approved by the manufacturer – never mix different cleaners together.